SPRING COLLECTION

A JAPANESE SPRING

The Japanese spring is defined by delicate contrasts.
Blossoms that linger only for a few days, citrus fruits of striking clarity, and ingredients whose depth is shaped by time and craftsmanship.

Cherry blossoms embody lightness, Matcha reflects calm and precision. Shiso brings a green freshness, ponzu a bright, saline tension.
Alongside them are flavors rooted in tradition: Sake with its gentle roundness, Katsuobushi with its smoky umami depth.

Six macarons, inspired by ingredients that show how even the finest nuances can evoke an entire landscape.

GLOSSARY:

Shiso - Japanese Basil, Ponzu - Yuzu soy sauce, Katsuobushi - dried Tuna flakes, Sanshō - Japanese citrus pepper, Furikake - sesame & seaweed seasoning, Amazake - fermented rice, Sake - Japanese rice wine